Delivering to Select Sydney Metro Locations

CHRISTMAS & NEW YEAR OPENING HOURS

Mon 22/12

10:00-2:00

Open for In-store Pick-ups & Frozen Food

Tues 23/12

10:00-2:00

Open for In-store Pick-ups & Frozen Food

Wed 24/12

10:00-2:00

Open for In-store Pick-ups & Frozen Food

Thur 25/12

Closed - Christmas Day

Fri 26/12

Closed - Boxing Day

Closed from 27/12 - 09/01 Reopening on Saturday 10/01 for Hot & Frozen Food and In-store Pick-ups

Come visit us on Saturday's in our Sydney Store - Open 10AM - 3PM.

FEEDING THE LIONS

ABOUT US

PROPER PASTY CO.

When it comes to pies and wannabe pasties, we don’t mess around. Why? Because from day one, our mission has been as simple as pie (or pasty, in this case): handcraft the most heart-warming food that wraps you in a big cosy hug from home. How do we hit the spot so well? By using the freshest locally sourced veggies and the finest Australian beef skirt, the traditional cut used in proper Cornish Pasties since their inception. The filling is generously seasoned with a unique peppery goodness & lovingly encased in our own pastry, traditionally handmade with natural ingredients, and ornately hand-crimped into the prefect D-shape, that would even make the Cornish Pasty Association blush! The finished product will give you the most traditional & wholesome meal-in-your-hand, that defies the sum of its parts. So, if you’ve had your fair share of lacklustre impostors, it’s time to taste the real deal. Grab one of our pasties and prepare yourself for a gustatory adventure that will leave you craving more. We’re not just making food here; we’re giving you the opportunity to enjoy the most celebrated daily staple from the UKs west country. Once you’ve tried them, you’ll understand why the Cornish made them their own, with the entire tin mining industry thriving off them.

PROPER Food

Proper Traditional Cornish Pasty

Proper Pork Pie

Proper Scotch Egg

Proper Pork Sausage Roll

Proper English Breakfast Pasty

Proper Cheese & Onion Pasty

Proper Chicken, Leek & Tarragon Pasty (w/ White Wine)

Proper Steak & Stilton Pasty

Proper Steak, Guinness & Onion Pasty

Pigs-In-Blankets

Gift card

"If you are missing a taste of some British staples, this is the place for you! Great Pasty’s, sausage rolls, scotch eggs and pork pies, and it’s worth trying the real gammon steaks if available too. Julian and Jen are amazing, friendly and lovely people. As a Cornishman I definitely recommend The Proper Pasty Company, give them a try, you won’t be disappointed!"

Stefan Tapp

"Magnificent pasties. A credit to the bakery! Pastry was firm and not flakey. Nice and peppery. Good crimp. Vegetables defined and not mushy. Two distinct chunks of meat, one halfway through and one at the round end - as it should be. Delicious! Best I’ve had since moving to Australia 16 years ago and has made me slightly teary-eyed for the granite cliffs, sandy beaches and near-constant drizzle of my home county of Cornwall."

Greg Haynes

"The Proper Pasty Company never disappoints! Their Authentic British Pasties are Top-Notch, and the Scotch Eggs are a must-try. Fantastic customer service too!"

Glen - Glenmore Park

"The Proper Pasty Co. Pasties are by far the very best outside of my home country of Cornwell Generous top quality ingredients, seasoned perfectly and the most delicious pastry, bleedy 'ansome!"

Marina - Collaroy

"Being married to a Cornish girl I know for what makes a great Pasty. These are fabulous; the best I've had in a very long time. Buy with confidence, you will not be disappointed! "

Bob - Castle Hill

"Undoubtedly the best pasty in Australia and possibly the best I've ever had anywhere, including in Cornwall! Fantastic Scotch Eggs as well. Jen and Julian are great, too."

Craig Goodwin

"Stumbled across this company while searching for a proper traditional Cornish Pasty. I put an order in and when I tried them they were the best tasting pasties I've had in Australia. Coming from that part of the world I can certainly say that they are proper cornish pasties. You will not be disappointed."

Matthew Smith

The History of the Cornish Pasty

Once upon a time, in the land of Cornwall, a clever group of miners stumbled upon a gastronomic marvel that would forever change the culinary landscape. Legend has it that these hardworking miners needed a portable and delicious meal to sustain them during their treacherous underground adventures. And so, in a stroke of pure genius, they concocted the Cornish pasty! With their bellies rumbling and creativity flowing, the miners crafted a humble pastry filled with a hearty mixture of beef, potatoes, onions, and turnips. These savory parcels were baked to perfection, ensuring a heavenly combination of flaky crust and succulent filling. The miners soon discovered that the unique D-shaped design served a practical purpose: the crusty crimped edge doubled as a handle, allowing them to munch away without getting their grubby hands all over their meal. Word of this culinary marvel spread like wildfire, and soon the Cornish pasty became the envy of all neighboring counties. It wasn’t long before the pasty’s popularity reached the royal court itself, and Queen Elizabeth I declared it the unofficial food of Cornwall (alongside some other official ones, of course). From that day forward, the Cornish pasty has been a symbol of Cornish pride and a testament to the ingenuity of those clever miners. So, the next time you sink your teeth into a delicious pasty, remember that it’s not just a meal—it’s a taste of history.