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proper cooking instructions

Pre-heat your oven

Traditional Pasties and Sausages Rolls - 180°C All other Pasties - 190°C

Egg Wash for best results

Brush the sides and top of pasty or sausage roll with an egg wash

Into the Oven

Put the pasty or sausage roll onto a lined baking tray and place it on middle shelf of oven.

Cook for following times (please remember that all ovens cook diferently)

For a fan-forced oven Proper Large Cornish - 25mins at 180°C then 20mins at 160°C Proper Jumbo Cornish - 25mins at 180°C then 25mins at 160°C Other Pasties - 25mins at 190°C then 13mins at 170°C

Sausage Rolls - 30mins at 180°C

Pigs-in-Blanket - 35-40mins at 180°C

Your pasty should be a golden colour and juice emerging from the hole on top. As per tradition, the Cornish pasty is rolled with raw ingredients, so ensure the veggies are not too firm and the meat is cooked. Should you notice the crust browning too quickly, simply cover it with baking paper and continue baking at a slightly lower temperature until done.

Rest

Take your pasty out of the oven and let it cool for 10-15 minutes before digging in. The filling will be piping hot, so exercise a little patience for that perfect bite! For the Jumbo Cornish, we suggest giving it 30 minutes to cool down before savouring it fully. Trust us, the wait will be worth it

PROPER TRADITIONAL CORNISH PASTY

Beef Skirt, Potato, Swede, Onion, Salt, White Pepper, Cream, Egg, Butter Pastry Contains: Flour, Water, Egg, Butter, Lard, Salt

PROPER CHEESE & ONION PASTY

Potato, Onion, Cheddar Cheese, English Mustard, Wholegrain Mustard, Cream, White Pepper Pastry Contains: Flour, Water, Egg, Butter, Salt

PROPER STEAK & ONION PASTY

Beef Skirt, Onion, Butter, Olive Oil, Tapioca Flour, Beef Stock, Beef Gravy Granules, Worcestershire Sauce, English Mustard. Pastry Contains: Flour, Lard, Butter, Water, Egg, Salt

PROPER CHICKEN & LEEK PASTY

Chicken, Leek, Cream, Butter, Olive Oil, Chicken Gravy Granules, Flour, Whole Milk, Salt Pastry Contains: Flour, Water, Egg, Butter, Lard, Salt

PROPER APPLE & CINNAMON PASTY

Apple, Cinnamon, Brown Sugar Pastry Contains: Flour, Water, Egg, Butter, Lard, Salt

PROPER ENGLISH BREAKFAST PASTY

Pork Sausage, Bacon, Egg, Baked Beans, Tomato Puree, Cream, White Pepper Puff Pastry

PROPER PORK PIE

Pork Belly, Pork Shoulder, Salt, Pepper, Ground Spices , Chicken Stock, Gelatin Leaves, Flour Pastry Contains: Flour, Lard, Water, Salt

PROPER PORK SAUSAGE ROLL

Pork Sausage Meat, Bacon, Onion, Garlic, Egg. Pastry Contains: Flour, Water, Egg, Butter, Salt

PROPER SCOTCH EGG

Free-Range Egg, Pork Sausage Meat, Bacon, Onion, Garlic, Panko Breadcrumbs

proper cooking instructions

PROPER PASTY INGREDIENTS

OTHER INGREDIENTS