Proper Pork Pie w/ Cider & Clove Jelly

Here's a Christmas twist to undoubtedly one of our most sought-after items, and here’s why. Our customers flock to these pork pies after trying so many countless disappointing imitations in their quest to find a good authentic pork pie in Australia. The recipe is simple and purely natural, and we use the time-honoured methods and tools. Each pie is hand-raised with wooden dollies and use the traditional hot water crust pastry. The pork pies are filled with 100% natural pork and a blend of powdered spices. To seal in the succulent goodness, we finish them off with a succulent Cider & Clove jelly. It’s a twist on a true classic that would proudly stand its ground in Melton Mowbray.