Proper Steak, Guiness & Onion Pasty

Crafted especially for our dedicated Aussie fans, this is our pasty take on the iconic Aussie beef pie – with a bold, flavour-packed twist. Loaded with generous chunks of premium beef skirt and sweet fried onions, it’s slow-cooked in a rich gravy infused with the unmistakable flavour of Guinness stout. A touch of Coleman’s mustard and a splash of Lea & Perrins add extra depth and zing, making this a full-bodied, savoury classic that’s anything but ordinary. A proper beefy bite worth savouring.